This is for the best.

22 Jan 2013

umajanelaaberta:

chetivepoupeesouffreteuse:

Easy as hell pizza balls by ~1wolfmadien
Pizza Balls:Ingredients:3 cans Pillsbury Buttermilk Biscuits (10 ct)60 pepperoni slices (2 per biscuit)Block of cheese (Colby/Monterey Jack or Cheese Stick)1 beaten eggParmesan CheeseItalian seasoningGarlic powder1 jar pizza sauceDirections:Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

plz

LACEY LACEY LACEY! A NEW USE FOR BISCUITS! I’m thinking…tomato basil and cheese instead of pepperoni. Or stripples and cheese (stripples, tomatoes and cheese for me). Or sliced prosage, egg and cheese for breakfast bites? The mind boggles!

umajanelaaberta:

chetivepoupeesouffreteuse:

Easy as hell pizza balls by ~1wolfmadien

Pizza Balls:

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan Cheese
Italian seasoning
Garlic powder
1 jar pizza sauce

Directions:

Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

plz

LACEY LACEY LACEY! A NEW USE FOR BISCUITS! I’m thinking…tomato basil and cheese instead of pepperoni. Or stripples and cheese (stripples, tomatoes and cheese for me). Or sliced prosage, egg and cheese for breakfast bites? The mind boggles!

(via sandcastle-virtues)

Comments (View)
blog comments powered by Disqus